Dual-Zone 32-Tray Food Dehydrator for Fruit Processing

Product Overview of 32 Trays Commercial Food Dehydrator

Core Structure & Material Configuration

The 32 trays commercial food dehydrator adopts a double-layer vertical cabinet design, which takes into account drying capacity and floor space, and is suitable for small and medium-sized commercial drying scenarios. The cabinet body is made of stainless steel, which can adapt to the frequent cleaning and high-temperature working environment in food processing sites. The front door is designed with a tempered glass observation window, so that the operator can observe the drying state of internal materials in real time, avoid frequent door opening and reduce the fluctuation of internal temperature. The handle and built-in fan blades are made of aluminum, which has good heat resistance and is not easy to deform in long-term working environment.

This equipment is equipped with an adjustable temperature control system and a 24-hour timing system, which can set parameters according to different material drying processes. The double-layer cabinet structure divides the internal drying space into upper and lower independent areas, which can dry materials of different processes at the same time, or carry out step-by-step drying operations. The tray spacing is set at 3.5CM, which reserves sufficient air circulation space to ensure that the materials on each layer can contact the circulating hot air evenly and reduce the difference in drying degree.

Compatible Drying Material Types

This commercial food dehydrator is compatible with a variety of common food raw materials, covering the main drying needs of the food industry. It can be used for dehydration of all kinds of fresh vegetables, making dried vegetables with long shelf life, which is convenient for storage and subsequent processing. For meat raw materials, the equipment can complete low-temperature drying under the set temperature range, and is suitable for processing dried meat, pet meat snacks and other products. In addition, the equipment can also be used for drying all kinds of natural seasonings, reducing the water content of spices while retaining their aromatic components.

Technical Specifications of 32 Trays Commercial Food Dehydrator

Quantity:1

Application Scenarios for Commercial Use

Catering & Prepared Food Processing

For small and medium-sized restaurants, bakery shops and prepared food workshops, this 32-tray dehydrator can meet the daily batch drying demand of ingredients. It can be used to make dried fruits, dried vegetables and dried meat ingredients, enrich the product categories of stores, and reduce the waste caused by the deterioration of fresh raw materials. The timing function supports unattended operation, which can arrange drying work according to the off-peak period of store operation and improve operation efficiency.

Agricultural Products & Seasoning Manufacturing

Small-scale agricultural product processing enterprises and specialty workshops can use this equipment to dry local characteristic fruits, vegetables and edible fungi, process fresh agricultural products into easy-to-store dry goods, and extend the sales cycle of products. For small-batch seasoning processing, the equipment can realize uniform drying of spices, ensure stable water content of finished products, and meet the quality requirements of commercial sales.

Warranty & After-sales Support

This 32-tray commercial food dehydrator provides a 1-year warranty for the whole machine, which covers component failures caused by normal use and non-human factors. As the core heating component, the heating tube is provided with a 3-year warranty. For commercial procurement customers, after-sales consultation on equipment installation, daily maintenance and common fault troubleshooting is available. The equipment is packed in wooden cases for transportation, which provides sufficient buffer protection for long-distance logistics and handling.

FAQ

What is the adjustable temperature range of this food dehydrator?

The temperature setting range of this 32-tray commercial food dehydrator is 30-90℃, and the temperature can be adjusted step by step according to the water content and process requirements of different materials.

Can this equipment be used to dry vegetables and meat at the same time?

The equipment adopts a double-layer independent space design, which can place different types of materials in the upper and lower layers for drying at the same time under the same temperature setting.

What is the specific warranty period of the equipment?

The whole machine enjoys a 1-year warranty service, and the core heating tubes enjoy a 3-year warranty service. The warranty does not cover damage caused by improper operation or man-made damage.

How long can the equipment run continuously?

The equipment supports a timing setting of up to 24 hours. After the set running time is reached, the equipment will automatically stop running to ensure operation safety.