High-Capacity 6-Tray Freeze Dryer for Snack Production

The 6-layer Home Pro Freeze Dryer is a freeze drying unit designed for small to medium-scale commercial operations, with a 6-tray structure that supports batch processing of diverse food materials. It balances processing capacity and floor space, making it suitable for startup food businesses, specialty retail stores and small production workshops. Below is a detailed introduction to its performance, functions, components, parameters and application scenarios.

6-Layer Home Pro Freeze Dryer for Commercial Use

Core Performance Specifications

This 6-layer freeze dryer operates at 2000W power, with a 0.72㎡ freeze-drying area and a cold trap temperature of -45℃. It supports a processing capacity of 8-10kg per batch, with an ultimate vacuum of 15Pa and a pumping speed of 8m³/h. Its water harvesting ability reaches 10kg per 24 hours, and the operating noise stays at 65dB. The shelf spacing between trays is 45mm, which accommodates materials of different thicknesses. Detailed specifications are listed in the table below:

Core Functional Advantages

The unit comes with a built-in pre-freeze function, which allows materials to be frozen directly inside the drying chamber without additional pre-freezing equipment, simplifying the production flow and reducing extra equipment input. It is also fitted with a defrosting function to clear frost accumulation in the cold trap area, maintaining stable heat exchange efficiency during continuous batch production. The machine operates at 65dB noise level, which adapts to indoor production and processing spaces. In addition, the equipment control program supports regular upgrades to adapt to evolving material processing demands.

Applicable Commercial Scenarios

This equipment adapts to multiple commercial procurement demands across different sectors. For freeze-dried food retail businesses, it can process fruits, meats and other raw materials into finished products for sale; the production cost of freeze-dried products accounts for approximately one third of the market wholesale price, which helps operators control input costs. For emergency food reserve scenarios, the freeze-dried products produced by the machine retain most of the original nutrients, feature low weight for easy transport, and support long-term storage without additional preservatives. For pet food production, the equipment can process meat and mixed ingredients into freeze-dried pet food, suitable for use as staple food, snacks or mixed feeding supplements, with retained nutrient content that supports pet digestion.

Key Components of the Freeze Drying Equipment

Vacuum Pump System

The freeze dryer is equipped with a matched vacuum pump that uses 46# vacuum pump oil for operation. A stable vacuum environment is the core condition for sublimation drying, and this pump configuration matches the chamber volume to deliver consistent extraction effect. It achieves an ultimate vacuum of 15Pa and a pumping speed of 8m³/h, and the whole machine produces 65dB noise during operation.

Touch Operation Display

The machine features a touch operation display with a straightforward interface. It includes default automatic programs for common materials, and also supports manual setting of freeze temperature, drying temperature and extended freeze-drying time, to adapt to different material characteristics and achieve targeted drying effects. Users without prior freeze-drying experience can master the operation after basic familiarization.

304 Stainless Steel Trays

The material trays are made of 304 stainless steel, manufactured with a one-piece die-casting process. There are no welding seams or gaps on the tray surface to avoid material residue, and the corners and edges are polished smooth for safe operation. The trays can be cleaned directly after use, which meets food processing hygiene requirements.

Machine Structural Details

The front of the unit is designed with a touch screen, transparent door, stainless steel trays, vacuum tube interface, rotating handle and heat dissipation holes, with brake pulleys installed at the bottom for flexible movement and stable fixation. The back is arranged with a power switch, independent power sockets for the main unit and vacuum pump, and control valves, with clear functional partitions for daily operation and routine maintenance.

FAQ About Commercial Freeze Dryers

What is the batch processing capacity of the 6-layer freeze dryer?

The 6-layer model has a processing capacity of 8-10kg per batch, with a water harvesting ability of 10kg per 24 hours, suitable for small and medium batch commercial production scenarios.

What material are the freeze dryer trays made of?

The trays are made of 304 stainless steel with a one-piece die-cast structure, with no welding gaps on the surface, suitable for direct contact with food materials.

Can users adjust temperature and time settings independently?

Yes. In addition to the built-in automatic program, the equipment supports manual adjustment of freeze temperature, drying temperature and extra processing time to suit different types of materials.

What types of materials can be processed with this equipment?

This freeze dryer can process a wide range of materials, including fruits, vegetables, meat, seafood, candy, herbs, coffee, noodles, ice cream, broth, milk and canned food.