Mid-Size 5-Tray Freeze Dryer for Artisan Food

The 5-layer Home Pro Freeze Dryer is a compact freeze drying unit suitable for small-scale commercial operations and professional home use. Corresponding to model DFD-06 in the full product series, this equipment features a 0.44㎡ freeze-drying area and 5-7kg batch processing capacity, supporting stable processing of various food materials. It fits the needs of small food producers, pet food manufacturers, and institutions with food reserve demands, providing consistent freeze-drying results for regular production.

Core Specifications of 5-Layer Home Pro Freeze Dryer

Key Features of Commercial Freeze Drying Equipment

Integrated Pre-freeze and Defrost System

This freeze dryer comes with a built-in pre-freeze function, removing the need for separate pre-freezing equipment and cutting preparation time before drying. The automatic defrost system supports periodic defrosting cycles to maintain stable cold trap performance during continuous operation. The cold trap reaches -45℃, and the unit has a water harvesting capacity of 6kg per 24 hours, adapting to materials with different moisture contents.

Touch Control Panel with Customizable Programs

The equipment is fitted with a touch operation display screen with an intuitive interface. Users can adjust freeze temperature, dry temperature and extra processing time based on material characteristics. Besides default automatic programs, custom settings allow targeted adjustment for fruits, meats, liquids and other materials to deliver consistent drying results. Users without prior freeze-drying experience can operate the unit after basic familiarization.

304 Stainless Steel Trays with One-piece Die-casting

Each unit includes 5 material trays made of 304 stainless steel, manufactured via one-piece die-casting technology. The trays have no welding gaps, with smooth corners and edges. Each tray measures 45.5×19.5×2cm, with 45mm shelf spacing that provides sufficient space for material placement and air circulation. The smooth tray surface supports easy cleaning after each production batch.

Freeze Dryer Applications for Commercial Operations

Food Processing and Retail Production

For commercial users in food processing and retail, this freeze dryer can process fruits, vegetables, meats, seafood, candies, herbs, coffee and other products into freeze-dried snacks and ingredients. Freeze-dried products retain most original nutrients and flavor, with extended shelf life when properly packaged. The batch capacity supports cost-effective production for small-scale commercial sales.

Long-term Food Storage and Emergency Reserves

When stored in sealed packages under cool, dry and light-proof conditions, freeze-dried food can remain edible for up to 25 years. This makes the equipment suitable for institutions and enterprises that establish emergency food reserves. Freeze-dried food is lightweight for easy transport, with minimal nutrient loss during the drying process.

Pet Food Manufacturing

Pet food producers can use this equipment to make freeze-dried meat, organ treats and mixed food products. Freeze-dried pet food retains natural flavor and nutritional components, supports easy digestion, and can be used as main food, snacks or food toppers. The 5-layer configuration supports regular batch production for small pet food brands.

Structural Components of the Freeze Drying Machine

The front of the unit includes a touch screen, transparent door, stainless steel trays, vacuum tube interface, rotating handle and heat dissipation holes. The bottom is equipped with pulleys with brakes, allowing flexible movement and stable fixation. The back of the unit has a power switch, dedicated power sockets for the freeze dryer and vacuum pump, and control valves. The separate vacuum pump connects via a vacuum tube, with an independent power switch for safe and convenient operation.

FAQ About Freeze Dryers

What is the batch processing capacity of this 5-layer freeze dryer?

This 5-layer model (DFD-06) has a rated batch processing capacity of 5-7KG, with a total drying area of 0.44㎡. Actual processing weight varies according to the moisture content and thickness of input materials.

What types of materials can be processed with this equipment?

The equipment can process most solid and liquid food materials, including fruits, vegetables, meats, seafood, candies, herbs, coffee, noodles, ice cream, broth, milk and canned food. Different materials require corresponding temperature and time settings.

What are the space requirements for installation?

This model has a machine size of 50×63×81cm. It is recommended to reserve extra space on the back and sides for heat dissipation, and place the unit on flat, load-bearing ground. The equipment requires a 220V/50-60Hz power supply.

How to maintain the freeze dryer for long-term use?

Clean the trays and cold trap chamber after each batch of production. The vacuum pump uses 46# vacuum pump oil, and oil level checks plus replacement should be performed according to usage frequency. Regular inspection of vacuum tube connections helps maintain stable vacuum performance.